Step into the world of precision and freshness with Masaco’s state-of-the-art cold storage facilities. In this blog post, we’ll open the doors to our temperature and humidity-controlled chambers, revealing the scientific marvel that keeps our produce at its peak. From the intricacies of temperature management to the art of humidity control, we’ll uncover the secrets behind preserving the natural taste and nutrients in our fruits, vegetables, and eggs. Dive deep into the technology that safeguards your favorite produce from South Africa, Jordan, Lebanon, Australia, and more, ensuring it reaches your table as if it were just harvested. Join us as we demystify the science of freshness.