Masaco Trading Est gets ISO 9001:2015, ISO 22000:2005 certification

Masaco Trading Est is one of the leading trading companies in Mawaleh region of Oman since the year 1974. The organisation is fully committed to customer fo- cus and deals in fruits and vegeta- bles – importers and wholesalers, stores and eggs supply.

Masaco Trading Est has suc- cessfully been certified to presti- gious ISO 9001:2015 Quality Man- agement System and ISO 22000:2005 Food Safety Manage- ment System Certification by Bureau Veritas. The company en- courages the proactive involve- ment of the staff and interested parties in the identification, elimination, reduction, substitution or control of significant quality and other operational risks and op- portunities and managing them constantly.

The dual ISO certificates were re- ceived by the Masaco directors Sabeel Mubarik Khamis al Balushi, Mohammed Ali Murad al Balushi, and Gee Varghese John, from Twinkle Chackola, sales manager, Bureau Veritas, Oman. The management thanked all its staff, stakeholders and, last but not the least, the consultant Dr Simon Joseph for his effective documentation/implementation support. The implementation of management system within the organisation will help prevent quality and food safety failures,associated costs and increase the reliability for legal compliance. A commitment to conscious risk management will be the main competitive advantage.

Read More

Masaco Trading gets coveted certification

MUSCAT: Masaco Trading Est. is one of the leading trading compa- nies in Al Mawelah region of Oman since the year 1974. Masaco Trading was recently awarded the prestigious ISO 9001:2008 Quality Management System Certification by Bureau Veritas, says a press release.

The ISO 9001:2008 certificate was received by Sabeel Mubarik Khamis Al Balushi, Mohammed Ali Murad Al Balushi and Gee Varghese John, Masaco directors, from John Rosario, certification manager, Bureau Veritas, Oman at a glittering ceremony held at Golden Tulip, Muscat. The ISO 9001 certification process was an dited by Bureau Veritas, Oman in two stages (Preliminary and Main Assessment) and is accredited by UKAS.

The directors of Masaco congrat- ulated the entire team for this ac- complishment and reiterated the company’s mission: To source, supply the best quality products and maintain the leadership in fresh fruit, vegetables and egg trade within the Sultanate of Oman. The main business activity of the company include: fruits and veg- etables – importers and whole- salers, stores and eggs supply. The organisation has major clients in catering companies, labour camps, hypermarkets, supermarkets, and wholesale companies.

Masaco’s accomplishment of this international milestone is a result of trained and competent staff, Activate Window best quality and fresh produce sourcing, stricter inspection and monitoring at receiving and dis- patch, good storage facility, housekeeping and temperature controls, excellent supply chain supported by easily retrievable process control documents and records.

The Masaco directors thanked all their patrons and well-wishers for their continual support and reiterated that the organisation remains focused on understand- ing and meeting customer expec- tations, delivering customer sat- isfaction and strive for continual improvement. They said the im- plementation of quality manage- ment system within the organisa- tion shall benefit their end cus- tomers.

Read More

The Science Behind Keeping Produce Fresh: Inside Masaco’s Cold Storage

Step into the world of precision and freshness with Masaco’s state-of-the-art cold storage facilities. In this blog post, we’ll open the doors to our temperature and humidity-controlled chambers, revealing the scientific marvel that keeps our produce at its peak. From the intricacies of temperature management to the art of humidity control, we’ll uncover the secrets behind preserving the natural taste and nutrients in our fruits, vegetables, and eggs. Dive deep into the technology that safeguards your favorite produce from South Africa, Jordan, Lebanon, Australia, and more, ensuring it reaches your table as if it were just harvested. Join us as we demystify the science of freshness.

Read More